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A historic Italian confectionery company, now at the heart of a
new industrial hub.

The Pernigotti S.p.A. Group is backed by an industrial structure led by the Lynstone fund (J.P. Morgan Asset Management) and Invitalia through the Business Safeguard Fund. This partnership supports a long-term development plan aimed at protecting and revitalizing leading confectionery brands through targeted investments in innovation and advanced production processes.
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We are flexible and multi-business.

B2C / Confectionary

Chocolate and confectionery production designed to create joyful experiences.

B2B / Suppliers

Production of high-quality semi-finished products
for artisanal gelato shops.

There are many ways to make the chocolate

Yet our approach combines carefully selected raw materials with the precision of large-scale production. This is how we turn our expertise into a reliable and consistent standard for the market.

We build on a heritage of expertise developed over time, combining Italian confectionery tradition with innovation to create increasingly advanced products and solutions.

Since 1860, Pernigotti has had its unmistakable secret
the one that makes its gianduia, today as in the past,
a symphony of beauty and goodness.

Since 1860, Pernigotti has had its unmistakable secret
the one that makes its gianduia, today as in the past,
a symphony of beauty and goodness.

Since 1860, Pernigotti has had its unmistakable secret
the one that makes its gianduia, today as in the past,
a symphony of beauty and goodness.

Since 1860, Pernigotti has had its unmistakable secret
the one that makes its gianduia, today as in the past,
a symphony of beauty and goodness.

Since 1860, Pernigotti has had its unmistakable secret
the one that makes its gianduia, today as in the past,
a symphony of beauty and goodness.

Since 1860, Pernigotti has had its unmistakable secret
the one that makes its gianduia, today as in the past,
a symphony of beauty and goodness.

Since 1860, Pernigotti has had its unmistakable secret
the one that makes its gianduia, today as in the past,
a symphony of beauty and goodness.

Since 1860, Pernigotti has had its unmistakable secret
the one that makes its gianduia, today as in the past,
a symphony of beauty and goodness.

Stefano Pernigotti transformed his renowned grocery shop in Novi Ligure
into the company that would become one of Italy’s leading chocolate businesses.

We are deeply rooted
in our heritage

18.000 mq 7.600 tons capacity

Founded in Novi Ligure in 1860, the historic headquarters remains the company’s operational hub. The site combines traditional manufacturing expertise with modern packaging lines for the global-scale production of chocolate and nougat, ensuring process efficiency aligned with the standards of the international confectionery market.

+340

Employees (permanent and seasonal)

+2

Production Facilities

+45

Countries where our products are sold

Some of the questions
we are asked most often: